Composition

Meat and animal derivatives (68 %, of which 20 % Poultry); Minerals; Egg shells, dried

Analytical Constituents

Protein 10,0 %; Fat content 6,0 %; Crude ash 2,5 %; Crude fibre 0,4 %; Moisture 80 %

Additives per kg

Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1.000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0,2 mg